Dessert on the grill? Don’t mind if I do. Here’s a fun recipe that is quick easy and delicious.
Here’s What You’ll Need:
- 1/3 cup maple syrup
- 2 Tbsp butter
- 1/4 tsp cinnamon
- 1/4 tsp salt
- 6 peaches, cut in half
- A little vegetable oil
- Vanilla ice cream
- 1/3 cup chopped pecans (toasted for extra points!)
Start by building a campfire, or preparing your grill for direct cooking over medium low heat.
Combine the maple syrup, butter, cinnamon and salt in a small saucepan. Cook over medium heat until the butter melts, stirring constantly. Then remove from heat and set aside.
Take the peach halves and brush them with oil.
Then grill them – cut side down – until they are lightly charred and starting to soften. It should take 4-6 minutes on a covered grill (or longer if you’re cooking over the open campfire).
Turn the peaches over and brush on a little of the sauce, then continue to grill until the peaches are nice and tender – about 4 more minutes.
Transfer to a cutting board, and let sit for 5 minutes. Then cut the peaches into wedges.
To serve, add some vanilla ice cream to bowls, top with the peaches, drizzle with the remaining sauce, and sprinkle on some of the toasted pecans. You’re Welcome.
The Shotgun’s Q Club blog is sponsored by Kitz & Pfeil Ace Hardware.
“Whether it’s grilled, smoked, seared, or sauced, I’m always fired up to share what’s cooking. As a certified SCA and KCBS judge, I’ve tasted some of the best—and I’m always chasing the next great flavor. Keep those grills hot, your wood dry, and don’t be afraid to try something new.” – “Shotgun” Randy Shannon On-air personality and BBQ enthusiast
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