A New Feature on Sunday Mornings Polka Jamboree at 9:30 is COOKING With CHEF(Jeff).  week, I will be cooking a different meat from Ski's Meat Market Hwy 10 in St Point. Using my Green Mountain Pellet Grill, Daniel Boone Model from Charlie's Hardware and Rental Hwy 153 Mosinee available in two different sizes and starting at $599. The pellets for the grill are from American Wood Fibers and are available in  5 flavors Mesquitte, Oak, Maple, Apple and Hickory..and can be purchased from Zillman's Meats Wausau, The Pool People, Charlie's Hardware, RA Miller Supply and Marathon Feed.

This week was time for some great Beef BRISKET from Ski's Meat Market. When Dave from Ski's Meat Market gave me a beef brisket I thought....what am I supposed to do with this. Well I was pretty impressed. I seasoned with a beef rub  which is available at both Ski's and Charlie's Hardware. I cooked the I slow cooked the beef brisket at 200 degrees for 4 hours and it turned out just like prime rib. I sprayed a special mix to keep it moist. Some of the best tasting meat I've ever had. I used my Green Mountain Pellet grill Daniel Boone model from Charlies hardware. If you've never tried a beef brisket....do it today.

-This blog post is a paid endorsement for:

• Ski's Meat Market
• Charlie's Hardware
• American Wood Fibers