Cooking with CHEF(Jeff)

Posted by Jeff Heinz on

A New Feature on Sunday Mornings Polka Jamboree at 9:30 is COOKING With CHEF(Jeff).  week, I will be cooking a different meat from Ski's Meat Market Hwy 10 in St Point. Using my Green Mountain Pellet Grill, Daniel Boone Model from Charlie's Hardware and Rental Hwy 153 Mosinee available in two different sizes and starting at $599. The pellets for the grill are from American Wood Fibers and are available in  5 flavors Mesquitte, Oak, Maple, Apple and Hickory..and can be purchased from Zillman's Meats Wausau, The Pool People, Charlie's Hardware, RA Miller Supply and Marathon Feed.

This week was time for some great Chicken from Ski's Meat Market. I chose Berr Can Chicken using Ski's Meat Market's special wood can holder. I used Apple Grilling pellets and used a Chicken Rub which is available at both Ski's and Charlie's Hardware. I cooked the beer can chicken for 2 hours at 350 degrees and it turned out awesome. I also cooked some thigh's seperate and cooked them for about 1 hour. Just look below at how it looked. I used my Green Mountain Pellet grill Daniel Boone model from Charlies hardware.

 Green Mountain Pellet Grill

Beer Can ChickenFinal Product Beer Can Chicken

-This blog post is a paid endorsement for:

  • Ski's Meat Market
  • Charlie's Hardware
  • American Wood Fibers

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