A New Feature on Sunday Mornings Polka Jamboree at 9:30 is COOKING With CHEF(Jeff). week, I will be cooking a different meat from Ski's Meat Market Hwy 10 in St Point. Using my Green Mountain Pellet Grill, Daniel Boone Model from Charlie's Hardware and Rental Hwy 153 Mosinee available in two different sizes and starting at $599. The pellets for the grill are from American Wood Fibers and are available in 5 flavors Mesquitte, Oak, Maple, Apple and Hickory..and can be purchased from Zillman's Meats Wausau, The Pool People, Charlie's Hardware, RA Miller Supply and Marathon Feed.
This week was time for some great Marinated Pork Tenderloins in Garlic from Ski's Meat Market. Just ask for these as they are in a special place. When Dave from Ski's Meat Market gave me the Pork Tenderloins, just looking at them, made my mouth water. Well I was pretty impressed. I cooked the tenderloins at 325 degrees for 20 minutes a side and they turned out just perfect. I was a little nervous when the outside looked a little dried out. But when I cut into them, the juice just ran out. I used my Green Mountain Pellet grill Daniel Boone model from Charlies Hardware and Rental Hwy 153, Mosinee. If you've never tried Marinated Pork Tenderloins....do it today.
-This blog post is a paid endorsement for:
- Ski's Meat Market
- Charlie's Hardware
- American Wood Fibers