COOKING WITH CHEF(JEFF)

Posted by Jeff Heinz on

A New Feature on Sunday Mornings Polka Jamboree at 9:30 is COOKING With CHEF(Jeff).  week, I will be cooking a different meat from Ski's Meat Market Hwy 10 in St Point. Using my Green Mountain Pellet Grill, Daniel Boone Model from Charlie's Hardware and Rental Hwy 153 Mosinee available in two different sizes and starting at $599. The pellets for the grill are from American Wood Fibers and are available in  5 flavors Mesquitte, Oak, Maple, Apple and Hickory..and can be purchased from Zillman's Meats Wausau, The Pool People, Charlie's Hardware, RA Miller Supply and Marathon Feed.

This week was time for some great Ground Round  from Ski's Meat Market. When Dave from Ski's Meat Market gave me the pre-made burgers I was pretty pumped.  Well I was pretty impressed. I cooked the burgers at 300 degrees for 8 minutes and they turned out just perfect Some of the best tasting burgers I've ever had.   I used my Green Mountain Pellet grill Daniel Boone model from Charlies Hardware and Rental Hwy 153, Mosinee. If you've never tried bacon brats....do it today.

 Green Mountain Pellet Grill

-This blog post is a paid endorsement for:

  • Ski's Meat Market
  • Charlie's Hardware
  • American Wood Fibers

 

 

 

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