oin Jeff Heinz on Sunday Mornings Polka Jamboree at 9:30 is COOKING With CHEF(Jeff). Each week, I will be cooking a different meat from Ski's Meat Market Hwy 10 in St Point. Using my Green Mountain Pellet Grill, Daniel Boone Model from Charlie's Hardware and Rental Hwy 153 Mosinee available in two different sizes and starting at $599. The pellets for the grill are fromAmerican Wood Fibers and are available in 5 flavors Mesquitte, Oak, Maple, Apple and Hickory..and can be purchased from Zillman's Meats Wausau, The Pool People, Charlie's Hardware, RA Miller Supply, R-Stores and Marathon Feed.

This week was time for some Great thick Pork Chops. Believe it or not, I marinated them in "Pickle Juice"  over night. I then used a Pork Rub and let it sit for a couple of hours. Cooked them at 400 for about 20 minutes. You will love the taste.   I usually use my Green Mountain Pellet grill Daniel Boone model from Charlies Hardware and Rental Hwy 153, Mosinee. If you've never tried anything on a pellet grill....do it today.

-This blog post is a paid endorsement for:

• Ski's Meat Market
• Charlie's Hardware
• American Wood Fibers