A New Feature on Sunday Mornings Polka Jamboree at 9:30 is COOKING With CHEF(Jeff).  week, I will be cooking a different meat from Ski's Meat Market Hwy 10 in St Point. Using my Green Mountain Pellet Grill, Daniel Boone Model from Charlie's Hardware and Rental Hwy 153 Mosinee available in two different sizes and starting at $599. The pellets for the grill are from American Wood Fibers and are available in  5 flavors Mesquitte, Oak, Maple, Apple and Hickory..and can be purchased from Zillman's Meats Wausau, The Pool People, Charlie's Hardware, RA Miller Supply and Marathon Feed.

This week we are featuring Bloody Mary Brats from Ski's Meat Market. The brats were cooked at 275 for about 25 minutes and turned out great. although the brats were a little spicey for me, Alex and Nicholas could have eaten more. They really liked them.

Here are the "Bloody Mary Brats" from Ski's Meat Market on HWY 10 in St. Point just before I put them on the Charlie's Hardware Green Mountain Pellet Grill.

A look at the Bloddy Mary Brats on the grill.

And here is what the finished product looks like! MMMMMM GOOD!

-This blog post is a paid endorsement for:

• Ski's Meat Market
• Charli's Hardware
• American Wood Fibers