A New Feature on Sunday Mornings Polka Jamboree at 9:30 is COOKING With CHEF(Jeff).  week, I will be cooking a different meat from Ski's Meat Market Hwy 10 in St Point. Using my Green Mountain Pellet Grill, Daniel Boone Model from Charlie's Hardware and Rental Hwy 153 Mosinee available in two different sizes and starting at $599. The pellets for the grill are from American Wood Fibers and are available in  5 flavors Mesquitte, Oak, Maple, Apple and Hickory..and can be purchased from Zillman's Meats Wausau, The Pool People, Charlie's Hardware, RA Miller Supply and Marathon Feed.

This week I feature a Salmon from Alaska from Ski's Meat Market Hwy 10 in St. Point. I only sprinkled some Lawry's Salt and put a cube of butter in the tin foil. I cooked it for 1 and 30 minutes at 350 and wow. Alex and Nicholas said they liked it better than the Ribeye and they love steak. It was cooked to perfection. If I can do it.....anyone can. You have to try the Salomon at Ski's Meat Market.

-This blog post is a paid endorsement for:

• Ski's Meat Market
• Charli's Hardware
• American Wood Fibers