A New Feature on Sunday Mornings Polka Jamboree at 9:30 is COOKING With CHEF(Jeff).  week, I will be cooking a different meat from Ski's Meat Market Using my Green Mountain Pellet Grill from Charlie's Hardware and Rental Hwy 153 Mosinee. The pellets for the grill are from American Wood Fibers available i n 5 flavors Mesquitte, Oak, Maple, Apple and Hickory.

Today we feature Baby Back Ribs from Ski's Meat Market. I put a special rub on these before I cooked them. The rub recipe comes from the book I received with the grill. I cooked them for 5 hours at 200 degrees in the rack I also received at Charlie's Hardware. I used Hickory Grilling pellots and they gave the meat a GREAT flavor. MMMM Good!

-This blog post is a paid endorsement for:

• Ski's Meat Market
• Charli's Hardware
• American Wood Fibers