A New Feature on Sunday Mornings Polka Jamboree at 9:30 is COOKING With CHEF(Jeff).  week, I will be cooking a different meat from Ski's Meat Market Using my Green Mountain Pellet Grill from Charlie's Hardware and Rental Hwy 153 Mosinee. The pellets for the grill are from American Wood Fibers.

This week I feature a Ribeye from Ski's Meat Market Hwy 10 in St. Point. I hand rubbed them with Ski's 1855 Steak and Roast rub. I cooked them for 10 1/2 minutes on each side at 450 on my Daniel Boone model grill. They were cooked to perfection. If I can do it.....anyone can.

-This blog post is a paid endorsement for:

• Ski's Meat Market
• Charli's Hardware
• American Wood Fibers