_{Photo: Johnny Autry/Randy Mayor; Styling: Cindy Barr/Lindsey Lower}

Ingredients

5 teaspoons butter, softened

1 tablespoon prepared horseradish

1 tablespoon minced fresh chives

4 (4-ounce) beef tenderloin steaks

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

Cooking spray

Preparation

1. Combine first 3 ingredients in a small bowl. Refrigerate 20 minutes or until firm.

2. Sprinkle steaks evenly with salt and pepper. Heat a large grill pan over medium-high heat. Coat pan with cooking spray. Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness. Remove steaks from pan; let stand 5 minutes. Divide butter mixture evenly among steaks.

Serves 4

Borrowed from Cooking Light, January 2013

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