_{Photo: John Autry; Styling: Cindy Barr}

Ingredients

1 teaspoon paprika

1/2 teaspoon chili powder

1/2 teaspoon ground ancho chile powder

1/4 teaspoon ground cumin

1/4 teaspoon brown sugar

1 teaspoon kosher salt

4 (6-ounce) Alaskan salmon fillets

Cooking spray

2 tablespoons maple syrup

Preparation

1. Preheat broiler.

2. Combine first 6 ingredients; rub spice mixture evenly over flesh side of fillets. Place fish on a broiler pan coated with cooking spray; broil 6 minutes or until desired degree of doneness. Brush fillets evenly with syrup; broil 1 minute.

Serves 4

Borrowed from Cooking Light, September 2010