A food bar, that is. Instead of worrying about whether your friends are now vegetarian, lactose intolerant, doing low-carb or gluten-free, let everyone create their own individual dish by adding the topping of their choice.

• Taco Bar: Prepare a couple of hot fillings such as ground beef and chicken, and set out a basket of taco shells along with a variety of toppings.
• Hot Dog Bar: Grill the franks or brats, set out the buns, and let your guests top their dogs with sauerkraut, cheese, or chili. Make it interesting with a variety of gourmet mustards.
• Potato Bar: Bake a batch of potatoes and wrap them in foil to keep them warm. Or, bake ahead of time and reheat in the microwave. Set out bowls of various toppings and let everyone make their own loaded potato. Topping suggestions include chili, barbecue chicken or pork, shredded cheese, chopped green onions, sautéed bell pepper and onions, chopped jalapeno pepper, salsa, chutney, bacon pieces, butter, and sour cream.

Borrowed from Southern Living.