_{Photo: Kana Okada; Styling: Sara Quessenberry}

Ingredients

2 (4-ounce) boneless pork loin chops (about 3/4 inch thick)

1/8 teaspoon garlic salt

1/4 teaspoon ground coriander

1/4 teaspoon ground cumin

1/4 teaspoon brown sugar

1 1/2 teaspoons olive oil

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Preparation

1. Heat a nonstick skillet over medium-high heat. Sprinkle pork with 1/8 teaspoon garlic salt. Combine coriander, cumin, and sugar in a shallow bowl. Sprinkle spice mixture over 1 side of pork. Add oil to pan; swirl to coat. Add pork to pan, spice side down. Cook 2 minutes or until browned. Turn pork over, and cook 4 minutes or until done.

2 servings (serving size: 1 pork chop)

Borrowed from Cooking Light, October 2009