_{Randy Mayor; Leigh Ann Ross}

Ingredients

1/2 cup reduced-fat mayonnaise

1 teaspoon minced fresh tarragon

2 teaspoons fresh lemon juice

4 (2.8-ounce) whole wheat flatbreads (such as Flatout)

2 cups shredded romaine lettuce

2 cups chopped tomato (about 2 medium)

4 center-cut bacon slices, cooked and drained

2 cups shredded skinless, boneless rotisserie chicken breast

Preparation

Combine reduced-fat mayonnaise, minced tarragon, and fresh lemon juice in a small bowl. Spread 2 tablespoons mayonnaise mixture over each flatbread. Top each with 1/2 cup shredded romaine lettuce, 1/2 cup chopped tomato, 1 bacon slice, crumbled, and 1/2 cup chicken. Roll up.

Serves 4 (serving size: 1 wrap)

Borrowed from Cooking Light, July 2007