_{Photo: Beau Gustafson; Styling: Cindy Barr}

Ingredients

4 (6-ounce) tilapia fillets

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

Cooking spray

1 cup cherry tomatoes, halved

3/4 cup pitted green olives, coarsely chopped

3 tablespoons chopped fresh flat-leaf parsley

3 garlic cloves, minced

Preparation

Preheat oven to 375°.

Sprinkle fish with salt and pepper. Arrange fish in a single layer in the center of a jelly-roll pan lightly coated with cooking spray. Combine tomatoes and remaining ingredients; toss gently. Arrange tomato mixture around fish on baking sheet.

Bake at 375° for 20 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Place 1 fillet on each of 4 plates; top each serving with about 1/4 cup tomato mixture.

Serves 4

Borrowed from Cooking Light, January 2008