Ingredients

3 garlic cloves, minced

1 green onion, minced

1/2 jalapeño pepper, minced

3 tablespoons chopped fresh cilantro

2 tablespoons fresh lime juice

1 1/2 tablespoons tequila

1 tablespoon fresh orange juice

1 teaspoon salt

1 teaspoon ground cumin

1/2 teaspoon chili powder

2 (1-pound) pork tenderloins

Preparation

Combine first 10 ingredients in a shallow dish or large zip-top plastic freezer bag. Cut pork diagonally into 1-inch-thick slices, and add to tequila mixture. Cover or seal, and chill 1 hour, turning occasionally.

Remove pork from marinade, discarding marinade.

Grill, covered with grill lid, over high heat (400° to 500°) 3 to 4 minutes on each side or until done.

Serves 6

Borrowed from Southern Living, April 2005