Erin, St. George, UT

INGREDIENTS

1 cup coarsely chopped onion

1 cup cilantro sprigs

1 jalapeño pepper, coarsely chopped

1 garlic clove, coarsely chopped

1 (14.5-ounce) can diced tomatoes, undrained

3 tablespoons fresh lime juice

1/4 teaspoon salt

1 (14.5-ounce) can diced tomatoes, drained

PREP

Place first 5 ingredients in a food processor, and process until minced. Combine onion mixture, lime juice, salt, and drained tomatoes in a medium bowl; stir until well blended.

Makes 4 cups (serving size: 2/3 cup)

Awesome recipe Erin! Send your favorite recipes to joe.cassady@mwcradio.com