INGREDIENTS

1 pound uncooked fettuccine

1 tablespoon butter

1 1/4 cups half-and-half

3/4 cup (3 ounces) grated fresh Parmesan cheese

1/2 teaspoon salt

1/4 teaspoon black pepper

PREP

Cook pasta according to package directions, omitting salt and fat.

Melt butter in a large skillet over medium heat. Add half-and-half, cheese, salt, and pepper; cook 1 minute, stirring constantly. Reduce heat; add pasta, tossing gently to coat.

Makes 6 servings (serving size: 1 1/2 cups)

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