INGREDIENTS

4 pounds unpeeled, large fresh shrimp

2 lemons, cut into wedges

2 bay leaves

1 cup butter, melted

1 cup ketchup

1/2 cup Worcestershire sauce

4 garlic cloves, chopped

3 tablespoons Old Bay seasoning

1 teaspoon dried rosemary

1 teaspoon dried thyme

French bread

PREP

1. Place shrimp in a 13- x- 9-inch pan; top with lemon wedges and bay leaves.

2. Stir together butter and next 6 ingredients. Pour over shrimp.

3. Bake, uncovered, at 400° for 35 minutes or until shrimp are pink, stirring every 10 minutes. Discard bay leaves. Serve with bread and lemon wedges.

Do you have a recipe you would like us to share? Send it to joe.cassady@mwcradio.com