INGREDIENTS

1 tablespoon light brown sugar

1 teaspoon salt

1 teaspoon paprika

1 teaspoon chili powder

3/4 teaspoon garlic powder

3/4 teaspoon ground cumin

1/4 teaspoon dry mustard

1/8 teaspoon ground allspice

1/8 teaspoon ground red pepper

4 (6-ounce) bone-in center-cut loin pork chops, trimmed (about 1/2 inch thick)

Cooking spray

PREP

Combine first 9 ingredients; rub over both sides of pork. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add pork; cook for 2 minutes on each side. Reduce heat to medium, and cook for 8 minutes or until done, turning occasionally. Remove from pan; let stand 5 minutes.

Makes 4 servings (serving size: 1 pork chop)

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