4 boneless pork loin chops - trimmed, about 1 pound.
1/4 cup soy sauce
1 cup beer -- room temperature
2 tablespoon brown sugar
2 teaspoons grated fresh ginger root
Combine marinade ingredients together well; place chops in a self-sealing plastic bag and pour marinade over, seal bag and refrigerate 4-24 hours. Prepare medium-hot coals in kettle-style grill. Remove chops from marinade. Place on grill directly over coals, lower grill lid and grill for 10 minutes, turning once.