Ingredients:

4 boneless pork loin chops - trimmed, about 1 pound.

Marinade

1/4 cup soy sauce

1 cup beer -- room temperature

2 tablespoon brown sugar

2 teaspoons grated fresh ginger root

Instructions:

Combine marinade ingredients together well; place chops in a self-sealing plastic bag and pour marinade over, seal bag and refrigerate 4-24 hours. Prepare medium-hot coals in kettle-style grill. Remove chops from marinade. Place on grill directly over coals, lower grill lid and grill for 10 minutes, turning once.