This recipe is just 117 calories
1/3 cup (1 1/2 ounces) finely crumbled bleu cheese
1/3 cup fat-free sour cream
2 tablespoons light mayonnaise
2 tablespoons skim milk
1/4 teaspoon Worcestershire sauce
1 pound russet potato, thinly sliced (about 1 large), divided
1/2 teaspoon salt, divided
Preheat oven to 400°. Place baking sheet in oven.
Combine first 5 ingredients in a small bowl, stirring well. Cover and chill.
Place potato slices on paper towels; pat dry. Arrange half of potato slices in a single layer on preheated baking sheet coated with cooking spray. Sprinkle with 1/4 teaspoon salt. Bake at 400° for 10 minutes. Turn potato slices over; bake an additional 5 minutes or until golden. Repeat procedure with remaining potatoes and remaining 1/4 teaspoon salt. Serve immediately with bleu cheese mixture.
Makes 6 servings (serving size: about 1/2 cup chips and about 2 tablespoons dip)
Thank you David Bonom, Cooking Light, April '08