This is my favorite time of year and I love to cook on the grill, so I've decided to share some of my favorite Grilling Recipes with you. Enjoy! - Joe

Your ingredients:

2 large ribeye steaks

4 ounces good seasons Italian dressing

2 habanero peppers dried

2 tablespoon Worcestershire sauce

1 tablespoon red wine vinegar

1 teaspoon pepper

1/4 teaspoon salt

Your preparation:

Make Italian dressing, set aside. In a small saucepan boil water and blanch (2 min.) the habaneros. Remove and cut off stems. remove seeds from one pepper but save seeds from one of the peppers. Place peppers in a blender and add all other ingredients. Blend well. Coat steaks generously. Marinate for 3-4 hours. Grill over hot charcoal fire. Look out hot.