Let's gather the ingredients:

4 baking potatoes (about 1 1/2 pounds)

1 cup diced 33%-less-sodium ham (about 6 ounces)

1 cup (4 ounces) shredded Swiss cheese, divided

1/2 cup thinly sliced green onions, divided

1/2 cup fat-free sour cream

1/4 teaspoon freshly ground black pepper

Simple prep:

Pierce potatoes with a fork; arrange in a circle on paper towels in microwave oven. Microwave at high 16 minutes or until done, rearranging potatoes after 8 minutes. Let stand 5 minutes.

Preheat broiler.

Cut each potato in half lengthwise; scoop out pulp, leaving a 1/4-inch-thick shell. Combine potato pulp, ham, 1/2 cup cheese, 1/3 cup green onions, sour cream, and pepper.

Spoon the potato mixture into shells. Combine 1/2 cup cheese and remaining green onions, and sprinkle over potatoes. Place potatoes on a baking sheet; broil 4 minutes or until golden.

Makes 4 servings (serving size: 2 potato halves)