Borrowed this from my archives; it was originally posted in Cooking Light, November 1996

These are your ingredients:

2 1/2 cups all-purpose flour

1 cup firmly packed brown sugar

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

3/4 cup no-sugar-added canned mashed sweet potato

3/4 cup egg substitute

1/3 cup orange juice

1/4 cup margarine, melted

1 cup chopped cranberries

Cooking spray

2 tablespoons sliced almonds

Let's Cook!

Preheat oven to 350°.

Combine first 7 ingredients in a large bowl; make a well in center of mixture. Combine sweet potato, egg substitute, orange juice, and margarine in a bowl; add to dry ingredients. Stir just until moist. Fold in cranberries.

Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray; sprinkle almonds over batter. Bake at 350° for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean. Let cool in pan 10 minutes on a wire rack; remove from pan. Let cool completely on wire rack.

Makes 16 Servings

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