“I came up with this thinking of a different way to serve the turkey breast. The sour cream seals in the moisture and no one would ever guess that it's in there. A great new way to try turkey” - Tanya

INGREDIENTS

1 cup Italian seasoned dry bread crumbs

1/4 cup grated Parmesan cheese

4 turkey breast cutlets, 1/4 inch thick

1/2 cup fat free sour cream

1 tablespoon extra virgin olive oil

DIRECTIONS

Mix the bread crumbs and cheese in a shallow dish. Spread both sides of turkey with sour cream and press into the bread crumb mixture to coat.

Heat the oil in a skillet over medium heat. Place turkey in the skillet and cook 5 to 7 minutes on each side, until lightly browned and cooked through.

Thank you Tanya! Have a Holiday Dish you would like to share? Send it to joe.cassady@mwcradio.com