"A warm easy meal made even easier in the slow cooker. These sausages may be served in sandwiches, or over rice" - Tricia

INGREDIENTS

8 (4 ounce) links fresh Italian sausage

1 (26 ounce) jar spaghetti sauce

1 green bell pepper, seeded and sliced into strips

1 onion, sliced

DIRECTIONS

Place the Italian sausage links, spaghetti sauce, green pepper and onion into a slow cooker. Stir to coat everything in sauce. Cover, and cook on Low for 6 hours. Serve on hoagie rolls, or over rice.

Thank you Tricia!

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