INGREDIENTS

1/2 cup M&M's plain chocolate candies

1/2 cup butter or margarine, softened

1/2 cup brown sugar

1.1/4 cups flour

1 pkg.(8 0z) cream cheese, softened

1/4 cup sugar

1 egg

1 tsp. vanilla extract

1/4 tsp. lemon extract

SERVES 9

DIRECTIONS

Preheat oven 350 F.

Line an 8" square pan w/ foil.

Sprinkle 1/4 cup of the candies in pan.

In medium bowl, beat butter or margarine & brown sugar until smooth; beat in flour until crumbly.

Crumble 3/4 mixture over candies; pat to completely cover the bottom of the pan.

Bake 15 minutes.

Meanwhile, beat cream cheese & sugar until smooth; stir in egg, vanilla & lemon. Pour over crust.

Bake 15 minutes.

Toss remaining candies w/ remaining crumbly mixture; crumble over filling.

Bake another 15 minutes.

Remove to cool.

Using foil, lift out cheesecake, cut into squares and enjoy!

Your friend and Family member to WDEZ,

Vicky-sue (Westpfahl) Rush

Hope You Have a Merry Christmas & A Great New Year! God Bless!

Send your favorite recipes to joe.cassady@mwcradio.com