INGREDIENTS

1 Lg Bag Corn Pops

2 Sticks of oleo (Country Crock)

2 Cups brown sugar

1/2 Cup white corn syrup

1 tsp. vanilla

1/2 tsp. baking soda

DIRECTIONS

Melt and boil ingredients for 5 min.

Take off stove and add 1 tsp. vanilla and 1/2 tsp. baking soda

Stir real good (mixture will foam). Then pour over Corn Pops.

Bake at 250F for 1 hour.

Stir every 15 mins.

While cooling, separate corn.

Peanuts optional.

Thanks Deb ... they are delicious!

Send your favorite recipes to joe.cassady@mwcradio.com