"I use a 5 to 6 pound roast for the following recipe. You can double or half the recipe depending on how many you are cooking for" - Kim

INGREDIENTS

5 pounds rib roast

1/4 cup soy sauce

1/4 cup Worcestershire sauce

1/2 teaspoon garlic powder

onion salt

1 tablespoon browning sauce

1 1/2 cups water

DIRECTIONS

Preheat oven to 450 degrees F (230 degrees C).

In a medium bowl, combine the soy sauce, Worcestershire sauce, garlic powder, onion salt, browning sauce and water.

Place roast in a roasting pan ribs side down and poke deep holes in the roast with a knife.

Pour the marinade over the roast. Using a baster, squirt marinade into the holes you created with the knife and over the entire roast a few times.

Bake at 450 degrees F (230 degrees C) for about 1 hour.

(Note: Bake for 40 to 45 minutes for a smaller roast so that it does not dry out.)

Remove roast from oven and reduce temperature in the oven to 200 degrees F (95 degrees C).

When oven has reached 200 degrees F (95 degrees C), return roast to oven and continue cooking for 18 to 22 minutes per pound, or until internal temperature reaches 145 degrees F (65 degrees C).

Thank you Kim ... an awesome Christmas Recipe!

Send your favorite Christmas Dinner Recipes to joe.cassady@mwcradio.com