2 lbs. white chocolate
4 cups fruit loops
3 cups colored marshmallows
2 cups lightly salted peanuts or cashews
3 cups rice krispies
Melt white chocolate in microwave or conventional oven @ 250 degrees. Let chocolate cool slightly.
Add rest of ingredients and coat well. You can add extra rice krispies if needed.
Drop by teaspoonfuls on waxed paper.
Makes 70-80 pieces depending on how big you make the candy pieces.
When chocolate is hardened candy can be stored in plastic boxes.
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