INGREDIENTS

2 lbs. white chocolate

4 cups fruit loops

3 cups colored marshmallows

2 cups lightly salted peanuts or cashews

3 cups rice krispies

DIRECTIONS

Melt white chocolate in microwave or conventional oven @ 250 degrees. Let chocolate cool slightly.

Add rest of ingredients and coat well. You can add extra rice krispies if needed.

Drop by teaspoonfuls on waxed paper.

Makes 70-80 pieces depending on how big you make the candy pieces.

When chocolate is hardened candy can be stored in plastic boxes.

Thanks Mary!

Be sure to submit your favorite recipes to joe.cassady@mwcradio.com