“Put all the ingredients together, and in hours you will have a delicious, moist, and tasty roast! My husband and four teenage sons have declared this roast their favorite meal!” - Andrea

INGREDIENTS

1 (3 pound) boneless pork roast

2 teaspoons seasoned salt

1 teaspoon ground black pepper

1 (20 ounce) can pineapple chunks, undrained

1 1/2 cups chopped dried cranberries

DIRECTIONS

Rub the pork roast on all sides with salt and pepper, and place in a slow cooker. Pour in the pineapple chunks and juice, and sprinkle in the cranberries.

Cover, and cook 7 hours on Low.

Thank you Andrea! Please submit your recipes to joe.cassady@mwcradio.com