The Holiday dessert recipes are starting to come in. Please click on joe.cassady@mwcradio.com to include yours.

"This is the best recipe for creamy and delicious peanut butter fudge I have ever used. It is great for sharing at work" - Angi

INGREDIENTS

1/2 cup butter

2 1/4 cups brown sugar

1/2 cup milk

3/4 cup peanut butter

1 teaspoon vanilla extract

3 1/2 cups confectioners' sugar

DIRECTIONS

Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.

Thank you Angi, Happy Holidays!