Jeff's Polka Jam

A New Feature on Sunday Mornings Polka Jamboree at 9:30 is COOKING With CHEF(Jeff).  week, I will be cooking a different meat from Ski's Meat Market Hwy 10 in St Point. Using my Green Mountain Pellet Grill, Daniel Boone Model from Charlie's Hardware and Rental Hwy 153 Mosinee available in two different sizes and starting at $599. The pellets for the grill are from American Wood Fibers and are available in  5 flavors Mesquitte, Oak, Maple, Apple and Hickory..and can be purchased from Zillman's Meats Wausau, The Pool People, Charlie's Hardware, RA Miller Supply and Marathon Feed.

This week was time for some great Beef BRISKET from Ski's Meat Market. When Dave from Ski's Meat Market gave me a beef brisket I thought....what am I supposed to do with this. Well I was pretty impressed. I seasoned with a beef rub  which is available at both Ski's and Charlie's Hardware. I cooked the I slow cooked the beef brisket at 200 degrees for 4 hours and it turned out just like prime rib. I sprayed a special mix to keep it moist. Some of the best tasting meat I've ever had. I used my Green Mountain Pellet grill Daniel Boone model from Charlies hardware. If you've never tried a beef brisket....do it today.

-This blog post is a paid endorsement for:

• Ski's Meat Market
• Charlie's Hardware
• American Wood Fibers

A New Feature on Sunday Mornings Polka Jamboree at 9:30 is COOKING With CHEF(Jeff).  week, I will be cooking a different meat from Ski's Meat Market Hwy 10 in St Point. Using my Green Mountain Pellet Grill, Daniel Boone Model from Charlie's Hardware and Rental Hwy 153 Mosinee available in two different sizes and starting at $599. The pellets for the grill are from American Wood Fibers and are available in  5 flavors Mesquitte, Oak, Maple, Apple and Hickory..and can be purchased from Zillman's Meats Wausau, The Pool People, Charlie's Hardware, RA Miller Supply and Marathon Feed.

This week was time for some great Chicken from Ski's Meat Market. I chose Berr Can Chicken using Ski's Meat Market's special wood can holder. I used Apple Grilling pellets and used a Chicken Rub which is available at both Ski's and Charlie's Hardware. I cooked the beer can chicken for 2 hours at 350 degrees and it turned out awesome. I also cooked some thigh's seperate and cooked them for about 1 hour. Just look below at how it looked. I used my Green Mountain Pellet grill Daniel Boone model from Charlies hardware.

-This blog post is a paid endorsement for:

• Ski's Meat Market
• Charlie's Hardware
• American Wood Fibers

A New Feature on Sunday Mornings Polka Jamboree at 9:30 is COOKING With CHEF(Jeff).  week, I will be cooking a different meat from Ski's Meat Market Hwy 10 in St Point. Using my Green Mountain Pellet Grill, Daniel Boone Model from Charlie's Hardware and Rental Hwy 153 Mosinee available in two different sizes and starting at $599. The pellets for the grill are from American Wood Fibers and are available in  5 flavors Mesquitte, Oak, Maple, Apple and Hickory..and can be purchased from Zillman's Meats Wausau, The Pool People, Charlie's Hardware, RA Miller Supply and Marathon Feed.

This week was time for some great Pizza's from Ski's Meat Market, Sun Dried Bazil and Double Beer Pizza . Cooked them on the Charlie's Hardware Green Mountain Pellet Grill at 450 for 14 minutes. Used Hickory Pellets and MMMMMMM GOOOD Pizza's.

-This blog post is a paid endorsement for:

• Ski's Meat Market
• Charli's Hardware
• American Wood Fibers

A New Feature on Sunday Mornings Polka Jamboree at 9:30 is COOKING With CHEF(Jeff).  week, I will be cooking a different meat from Ski's Meat Market Hwy 10 in St Point. Using my Green Mountain Pellet Grill, Daniel Boone Model from Charlie's Hardware and Rental Hwy 153 Mosinee available in two different sizes and starting at $599. The pellets for the grill are from American Wood Fibers and are available in  5 flavors Mesquitte, Oak, Maple, Apple and Hickory..and can be purchased from Zillman's Meats Wausau, The Pool People, Charlie's Hardware, RA Miller Supply and Marathon Feed.

This week was time for some great hamburger's from Ski's Meat Market Ground Round. Cooked them on the Charlie's Hardware Green Mountain Pellet Grill at 375 for 7 minutes a side. Added cheese and great flaover and taste.

-This blog post is a paid endorsement for:

• Ski's Meat Market
• Charli's Hardware
• American Wood Fibers

A New Feature on Sunday Mornings Polka Jamboree at 9:30 is COOKING With CHEF(Jeff).  week, I will be cooking a different meat from Ski's Meat Market Hwy 10 in St Point. Using my Green Mountain Pellet Grill, Daniel Boone Model from Charlie's Hardware and Rental Hwy 153 Mosinee available in two different sizes and starting at $599. The pellets for the grill are from American Wood Fibers and are available in  5 flavors Mesquitte, Oak, Maple, Apple and Hickory..and can be purchased from Zillman's Meats Wausau, The Pool People, Charlie's Hardware, RA Miller Supply and Marathon Feed.

This week we are featuring Bloody Mary Brats from Ski's Meat Market. The brats were cooked at 275 for about 25 minutes and turned out great. although the brats were a little spicey for me, Alex and Nicholas could have eaten more. They really liked them.

Here are the "Bloody Mary Brats" from Ski's Meat Market on HWY 10 in St. Point just before I put them on the Charlie's Hardware Green Mountain Pellet Grill.

A look at the Bloddy Mary Brats on the grill.

And here is what the finished product looks like! MMMMMM GOOD!

-This blog post is a paid endorsement for:

• Ski's Meat Market
• Charli's Hardware
• American Wood Fibers

A New Feature on Sunday Mornings Polka Jamboree at 9:30 is COOKING With CHEF(Jeff).  week, I will be cooking a different meat from Ski's Meat Market Hwy 10 in St Point. Using my Green Mountain Pellet Grill, Daniel Boone Model from Charlie's Hardware and Rental Hwy 153 Mosinee available in two different sizes and starting at $599. The pellets for the grill are from American Wood Fibers and are available in  5 flavors Mesquitte, Oak, Maple, Apple and Hickory..and can be purchased from Zillman's Meats Wausau, The Pool People, Charlie's Hardware, RA Miller Supply and Marathon Feed.

This week I feature a Salmon from Alaska from Ski's Meat Market Hwy 10 in St. Point. I only sprinkled some Lawry's Salt and put a cube of butter in the tin foil. I cooked it for 1 and 30 minutes at 350 and wow. Alex and Nicholas said they liked it better than the Ribeye and they love steak. It was cooked to perfection. If I can do it.....anyone can. You have to try the Salomon at Ski's Meat Market.

-This blog post is a paid endorsement for:

• Ski's Meat Market
• Charli's Hardware
• American Wood Fibers

A New Feature on Sunday Mornings Polka Jamboree at 9:30 is COOKING With CHEF(Jeff).  week, I will be cooking a different meat from Ski's Meat Market Using my Green Mountain Pellet Grill from Charlie's Hardware and Rental Hwy 153 Mosinee. The pellets for the grill are from American Wood Fibers available i n 5 flavors Mesquitte, Oak, Maple, Apple and Hickory.

Today we feature Baby Back Ribs from Ski's Meat Market. I put a special rub on these before I cooked them. The rub recipe comes from the book I received with the grill. I cooked them for 5 hours at 200 degrees in the rack I also received at Charlie's Hardware. I used Hickory Grilling pellots and they gave the meat a GREAT flavor. MMMM Good!

-This blog post is a paid endorsement for:

• Ski's Meat Market
• Charli's Hardware
• American Wood Fibers

A New Feature on Sunday Mornings Polka Jamboree at 9:30 is COOKING With CHEF(Jeff).  week, I will be cooking a different meat from Ski's Meat Market Using my Green Mountain Pellet Grill from Charlie's Hardware and Rental Hwy 153 Mosinee. The pellets for the grill are from American Wood Fibers.

This week I feature a Ribeye from Ski's Meat Market Hwy 10 in St. Point. I hand rubbed them with Ski's 1855 Steak and Roast rub. I cooked them for 10 1/2 minutes on each side at 450 on my Daniel Boone model grill. They were cooked to perfection. If I can do it.....anyone can.

-This blog post is a paid endorsement for:

• Ski's Meat Market
• Charli's Hardware
• American Wood Fibers

You have got to take a look at this. This is sooooo Funny!!

I received an e-mail from Charlie about a month ago. You've got to give this thing a listen.

My song writing partner, Kip Lawrence and I have written a song called "The Cheesehead Heaven Polka".  I'm originally from Wisconsin and he's from Ohio.
We'd like to know if you would be interested in playing it on your station. 

Thanks,

Charlie Kuchler
Back Yard Talent
www.backyardtalent.net

1st time appearance in Central Wisconsin, The Boys! The Boys, The Brass Connection and Charm City Sound ALL in one Band.